The Local Oyster Locust Point

Freshly juiced crushes and cocktails, crab cakes, and a raw bar featuring oysters from our farm on the Saint Jerome Creek in Southern Maryland. In addition to our oysters, we feature a mix of The Local Oyster staples – like the Chesapeake Club sandwich, shrimp salad, crab cakes, and restaurant partner Nick Schauman’s grandmother’s crab soup – and some new items, including oysters imperial and a smash burger topped with an abundance of crab dip. Some True Chesapeake Oyster Co. menu items also appear, such as crab mac and cheese, Caesar salad with smoked oyster dressing and fried oyster croutons,